Hou Mei (好味) International -- a great place for you and your family

Literally translated, "Hou Mei" is reffered "Delicious" or "Good Taste" in Cantonese.It's a new restaurant which serves international cuisine, equipped with modern wooden 

furnishing.

Personally, I prefer the open kitchen style in this restaurant, allowing me to view the process of food preparation. It's like a "real show" to see the flames, steam and clattering in the kitchen, which I'm only able to see it live on the TV programmes!

I got myself their signature dish -- Taiwanese Sesame Oil and Chinese Wine Vermicelli Noodle.

A bowl full of flavors! The amount of sesame oil and Chinese wine are just fine enough to bring out your appetite. If you need something to warm you up because of the cold weather at Genting Highlands, this is defintely the right choice for you.

One great thing about Hou Mei is that you can even find your favorite Malacca Chicken Rice Balls on the menu! How awesome is that!

You don't have to go all the way to Malacca anymore!

Japanese Udon Noodle Soup
Light and comforting soup topped with crunchy deep fried flour batter, seaweed, and green onion

Hot Cha Soba with Seafood

The smooth texture of the Soba, and prawns are fresh enough that you can taste the natural sweetness. The soup has a mild hotness, suitable for those who only want light spicy for their meal.

                                                     

The Pan Mee with Anchovies comes with the choice of soup or dry version. We decided to order the dry version of Pan Mee as we have already try out few noodles soup. It's great to find out that the Pan Mee is well-cooked. It doesn't taste powdery and has plenty of crispy fried garlic. 

Definetely an added value for its taste and flavour!

Claypot Chicken Rice with Salted Fish

The salted fish and marinated chicken are just the perfect combination. Salted fish is chopped finely, so you can enjoy every single bit of it. The best part of this one-pot dish is the crusted burned rice at the base of the pot!

Colorful healthy juices from

 Simply Fresh!

 A fruit bar located at the front of Hou Mei. 

Dessert : Black Herbal Jelly

Dessert : Crispy Pancake with Lotus Seed Paste

Dessert : Cut Chilled Fruits

If you dislike the bitterness of Black Herbal Jelly, you could try out their

Mango Pudding & Almond Jelly.

This restaurant located at Level 1, Resort Hotel, Genting Highlands.

Can't wait for my next food trip with my friends!

Resort Seafood -- a must visit premium seafood restaurant

Environment wise, it’s more like a family restaurant for me which caters to customers who come in a group of 3 and above with. 

 Serves a good variety of seafood where dishes such a lobsters and snow crab can be found here. 

There are few separated sections which could give you a more privacy dining experience with your family or friends. 

One of their specialty dish is Seafood in Layer Pot. 

 We were told that the cooking style of this dish is mainly by steaming in order to maintain the freshness of the seafood. 

There are two layers: Soup base and the Seafood. Initially, the soup is making up with plain water, Chinese cabbage and slices of ginger. After steaming the seafood pot, all the essence of the seafood remained in the soup. 

Sauna Live Prawns with Genting Pu-erh Tea

Crispy Smoked Duck

If you think you've tried the best smoked duck before, think again! 

This crispy smoked duck is so soft, tender and juicy! 

Steamed Pak Soh Kong with Chili Padi

This restaurant offers variety type of fish, and also different cooking methods !

Superior Spinach Soup

I named this as “mama’s dish”. It makes me feel like being at home :)  

Homemade Seafood Bean Curd with Bean Sauce

Location : Level 1, Resort Hotel , Genting Highlands

Kluang Rail Coffee - "It's a local motion"

Kluang, is a town that located at the central of the state of Johor. It's a nice place with good food that u not gonna missed! 

I think most of us (those stay in klang valley) have seen "Kluang Station" before here and i tried it before and i think it is quite nice until i got to the chance to try the authentic "Kluang Rail Coffee". Kluang Rail Coffee is actually a canteen located in Kluang Railway Station (KTM). It serves the best toast and coffee in the town!

My friend from Kluang always told me that if you never try the toast and coffee in Kluang Railway Coffee, you are considered as never been to this town and now i understand why. 

The Kluang Rail Coffee is one of the local' favorite and famous among Singaporean. Some of them traveled all the way from Singapore to Kluang for the toast and coffee. The Kluang Rail Coffee has 3 outlets in the town. Two of them are a more modernized air conditioned railway station themed restaurants and another one is the one, the origin of Kluang Rail Coffee which is still situated in the Kluang railway station and i visited the most authentic one in the station. 

and here i am, at the railway station of Kluang. 

Have a look into the very authentic Kopitiam which serves superb toast and coffee.

My friend told me that this place were really crowded all the time during morning and late afternoon, you have to wait for a seat during those "peak" time and so we came here on 2pm where there were not so crowded. 

The popular Kaya Butter toast! This one they called it "keping". Until today, they still toast the bread using charcoal fire like back in those old days which is really vintage for me and they made their own kaya if i'm not mistaken. The taste was great! 

This one call "bun". Obviously is a roti bun bakar lah...haha

And Kopi which you cant afford to missed also. It using the coffee powder of a local coffee brand also, The "Kopi Cap Televisyen" which produced coffee powder since those early years. The coffee powder maker is also very famous one. Ya, and the Kopi was extravagant in flavor and aroma!

Ya...don't forget to try out their nasi lemak and mee hun siam in small packs as well. You have to be early or else it will be finished cause the quantity are limited. 

 I'm always craving for the best toast i ever had after came back from Kluang. Now i understand why people love their toast and coffee!